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|
|
| NICK’S SEAFOOD CHOWDER |
|
| Bowl |
$4.95 |
| Cup |
$3.95 |
| STEAMED
MUSSELS - With tomatillo, lime and cilantro |
$9.95 |
| STEAMED CLAMS - With tomatillo, lime, and cilantro |
$12.95 |
| CHICKEN
QUESADILLA - With
marinated chicken and pepper-jack cheese |
$7.95 |
| CRAB CAKES - With
corn sauce and chipotle chili mayonnaise |
$9.95 |
| CALIFORNIA SCAMPI |
|
Garlic, lime, tomatoes, serrano chilies & cilantro, flamed in tequila
Served
over a bed of white rice |
|
| CHICKEN NICK'NUGGETS - With
creamy Ranch dressing |
$7.95 |
ONION RINGS - With Nick's own ring sauce |
$
3.95 |
| FRESH OYSTERS ON THE HALF SHELL
- With a spicy chili vinaigrette |
$10.95 |
| OYSTER SHOOTERS |
$ 2.50 |
| With
Absolut Peppar vodka, add |
$ 1.25 |
| SHRIMP COCKTAIL
- Large shrimp with Nick's own cocktail sauce |
$ 9.95 |
| PAPAS QUESADILLA - With scallions, cheddar, pepper-jack, bacon and roasted garlic
mashed potatoes |
$
5.95 |
|
|
| |
| NICK'S HOUSE GREENS - With herb shallot vinaigrette |
$
4.95 |
| CHOPPED BLACKENED CHICKEN SALAD – Mixed greens, spiced pecans, red cabbage, currants and grapefruit sesame vinaigrette |
$10.95 |
NICK'S COBB – House greens, walnuts, tomatoes, egg, avocado, blue cheese crumbles,raisins, and chicken with ranch dressing
-SUB SHRIMP |
$11.95
$13.95
|
NICK’S CAESAR SALAD - With chipotle chili Caesar dressing |
$
7.95 |
-WITH GRILLED CHICKEN |
$ 9.95 |
-WITH SHRIMP |
$12.95 |
-HALF CAESAR |
$ 5.45 |
| SPINACH
SALAD - Baby spinach, walnuts, bacon, blue cheese, smoked
bacon dressing |
$
8.95 |
-HALF SPINACH |
$ 5.95 |
ORIENTAL ROASTED PEANUT CHICKEN SALAD - Mixed greens, spinach & Napa cabbage with spiced chicken, peanuts and a soy-ginger dressing. |
$
10.95 |
BAKED SALMON SALAD – Served warm with baby greens and our house herb shallot vinaigrette dressing |
$
10.95 |
SEARED AHI SALAD - Served on a bed of mixed greens with Soy- ginger dressing |
"Market
Price" |
| ADD GOAT CHEESE TO ANY SALAD – two ounces fresh goat cheese lightly breaded and fried
|
$ 2.95 |
| |
|
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SANDWICHES
Served with homemade fries and Asian slaw |
NICK’S BURGER – Half Pounder on a Kaiser Roll |
$ 6.95 |
-With cheese (Swiss, Cheddar, or Pepper-jack) |
$ 7.95 |
BLACKENED CHICKEN TORTA – With Melted Swiss Cheese, Napa Cabbage and Chipotle mayonnaise |
$ 8.95 |
GRILLED CHICKEN BREAST – With pesto mayonnaise and Napa cabbage |
$ 8.95 |
GRILLED MAHI-MAHI TORTA - With roasted garlic mayonnaise |
$
7.95 |
SMOKED TURKEY SANDWICH – With melted Swiss and Dijon mayonnaise |
$
6.95 |
CRAB CAKE TORTA – With Napa cabbage, and chipotle mayonnaise |
$10.95 |
| |
|
SEAFOOD
ENTRÉES
(All of our fish can be served without sauce or with sauce on the side upon request.)
|
NUTTY SALMON –
Brushed with spicy soy-sake glaze, and crusted with ground walnuts,
peanuts, pecans, almonds, and served with steamed white rice and
vegetables |
$14.95 |
YUCATAN SALMON – Grilled, with black bean mole sauce, served with lime sauce steamed white rice and vegetables |
$14.95 |
BAKED SEABASS - Served with lime butter sauce, garlic mashed potatoes and
vegetables |
$16.95 |
MUSTARD CRUST SALMON
– Baked with a crust of bread crumbs, garlic, mustard and parsley, with
a stone ground mustard sauce, served with garlic mashed potatoes and
vegetables |
$14.95 |
JAMAICAN SALMON - Baked with spiced rum pepper glaze, served with garlic mashed potatoes and vegetables |
$14.95 |
TORTILLA CRUSTED MAHI MAHI – Chipotle seasoned, served with lime butter, salsa fresca, garlic mashed potatoes and vegetables |
$14.95 |
CHILAQUILE SEABASS
– Baked in a corn husk with chilaquiles (sautéed tortillas, onions,
tomatoes, garlic and jalapeno peppers) topped with roasted pepper
salsa, served with garlic mashed potatoes and vegetables |
$16.95 |
BLACKENED CATFISH – Served with a creamed horseradish sauce , garlic mashed potatoes and vegetables |
$13.95 |
SESAME CRUSTED AHI – Fresh ahi rolled in sesame seeds, seared rare, served with oriental citrus vinaigrette, steamed white rice and vegetables |
"Market
Price" |
| |
|
PASTA & OTHER ENTRÉES
Pastas served with parmesan cheese |
GRILLED CHICKEN PASTA - Chicken breast, tomatoes, spinach, garlic & olive oil, with corkscrew pasta |
$13.95 |
JALAPENO CHICKEN PASTA - Chicken, peppers, red onion, jalapenos, tequila lime cream sauce, with angelhair pasta |
$13.95 |
ARTICHOKE PASTA- Artichoke hearts, olives, tomatoes, garlic and lemon, over linguini |
$12.95 |
SEAFOOD PASTA SPECIAL OF THE DAY - Angelhair tossed with a blend of fresh seafood in olive oil, feta cheese, and basil |
$13.95 |
SCALLOPS & SHRIMP PASTA- With mushrooms, prosciutto, tarragon and a sherry cream sauce on a bed of linguini |
$14.95 |
SHRIMP ALFREDO PASTA –Shrimp, jalapenos, lime, and parsley in parmesan cream sauce in a bed of linguini |
$13.95 |
CAJUN GUMBO - With shrimp and sausage served over rice
|
$12.95 |
| With fresh oysters, add |
$ 2.00 |
|
|
CHICKEN AND MEAT ENTRÉES
Served with roasted garlic mashed potatoes and fresh vegetables |
NICK'S MEAT LOAF - With mushroom gravy |
$12.95 |
NEW YORK STRIP STEAK – Creole rubbed, ten-ounce Angus steak |
$16.45 |
CHEF’S STUFFED CHICKEN – Breast of chicken stuffed with prosciutto, onions, shallots, blue cheese, and fresh oregano cream sauce |
$13.95 |
APPLE GLAZED PORK CHOPS – Garlic and fresh herb seasoned, served with homemade applesauce |
$13.95 |
|
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Split plate charge $2.00 for extra sidesBREAD AVAILABLE UPON REQUEST
WINE AND BEER SELECTIONS ARE ON THE BACK OF MENU
Visit us at
www.NicksattheBeach.com
WINE
AND BEER SELECTIONS ARE ON THE BACK OF MENU
|
| NICK’S
UPSTAIRS AND DOWNSTAIRS ARE
AVAILABLE FOR GROUP PARTIES. |
|
