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| NICK’S SEAFOOD
CHOWDER |
|
| Bowl
|
$4.95 |
| Cup |
$3.95 |
| STEAMED
MUSSELS - With tomatillo,
lime and cilantro |
$9.95 |
|
STEAMED CLAMS -
With tomatillo, lime, and cilantro |
$12.95 |
| CHICKEN
QUESADILLA - With
marinated chicken and pepper-jack cheese |
$7.95 |
|
CRAB CAKES - With
corn sauce and chipotle chili mayonnaise
|
$9.95 |
|
CALIFORNIA SCAMPI |
|
Garlic,
lime, tomatoes, serrano chilies & cilantro, flamed
in tequila
Served over a bed of white rice |
|
| CHICKEN
NICK'NUGGETS - With
creamy Ranch dressing |
$7.95 |
| ONION
RINGS - With Nick's own
ring sauce |
$ 3.95
|
| FRESH
OYSTERS ON THE HALF SHELL -
With a spicy chili vinaigrette |
$10.95 |
|
OYSTER SHOOTERS |
$ 2.50
|
|
With Absolut Peppar vodka, add |
$ 1.25
|
| SHRIMP
COCKTAIL - Large shrimp
with Nick's own cocktail sauce |
$ 9.95
|
| PAPAS
QUESADILLA - With
scallions, cheddar, pepper-jack, bacon and roasted garlic
mashed potatoes |
$ 5.95 |
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| NICK'S
HOUSE GREENS - With herb shallot vinaigrette
|
$
4.95 |
| CHOPPED BLACKENED CHICKEN
SALAD – Mixed greens, spiced pecans,
red cabbage, currants and grapefruit sesame vinaigrette |
$10.95 |
NICK'S COBB –
House greens, walnuts, tomatoes, egg, avocado, blue
cheese crumbles,raisins, and chicken with ranch dressing.
-SUB SHRIMP |
$11.95
$13.95 |
NICK’S CAESAR
SALAD - With chipotle chili Caesar dressing
|
$ 7.95
|
|
-WITH GRILLED CHICKEN |
$ 9.95
|
|
-WITH SHRIMP |
$12.95 |
|
-HALF CAESAR |
$ 5.45
|
| SPINACH
SALAD - Baby spinach, walnuts, bacon, blue
cheese, smoked bacon dressing |
$ 8.95
|
|
-HALF SPINACH |
$ 5.95
|
| ORIENTAL
ROASTED PEANUT CHICKEN SALAD - Mixed greens,
spinach & Napa cabbage with spiced chicken, peanuts
and a soy-ginger dressing. |
$ 10.95
|
BAKED
SALMON SALAD – Served warm with baby
greens and our house herb shallot vinaigrette dressing |
$ 10.95
|
SEARED
AHI SALAD - Served on a bed of mixed greens
with Soy- ginger dressing |
"Market
Price" |
| ADD GOAT CHEESE
TO ANY SALAD – two ounces fresh goat
cheese lightly breaded and fried |
$ 2.95 |
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|
SANDWICHES
Served
with homemade fries and Asian slaw |
NICK’S
BURGER – Half Pounder on a Kaiser Roll |
$ 6.95 |
-With
cheese (Swiss, Cheddar, or Pepper-jack) |
$ 7.95 |
BLACKENED
CHICKEN TORTA – With Melted Swiss Cheese,
Napa Cabbage and Chipotle mayonnaise |
$ 8.95
|
GRILLED
CHICKEN BREAST – With pesto mayonnaise
and Napa cabbage |
$ 8.95 |
GRILLED
MAHI-MAHI TORTA - With roasted garlic mayonnaise
|
$ 7.95 |
SMOKED TURKEY
SANDWICH – With melted Swiss and Dijon
mayonnaise |
$
6.95 |
CRAB CAKE
TORTA – With
Napa cabbage, and chipotle mayonnaise |
$10.95 |
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|
SEAFOOD
ENTRÉES
(Served with roasted garlic mashed
potatoes and fresh vegetables.
All of our fish can be served without sauce or with
sauce on the side upon request.)
|
NUTTY SALMON
– Brushed with spicy soy-sake glaze, and crusted
with ground walnuts, peanuts,
pecans, almonds, and served with steamed white rice
and vegetables |
$10.95
|
YUCATAN SALMON
- Grilled, with black bean mole sauce, served with
steamed white rice and vegetables |
$10.95
|
BAKED SEABASS
- Served with lime butter sauce |
$11.95
|
MUSTARD CRUSTED
SALMON – Baked with a crust of breadcrumbs,
garlic, mustard and parsley, with a stone ground mustard
sauce |
$10.95 |
JAMAICAN SALMON-
Baked with spiced rum pepper glaze |
$11.95
|
TORTILLA
CRUSTED MAHI-MAHI – Chipotle seasoned,
served with lime butter and salsa fresca |
$10.95 |
BLACKENED
CATFISH – Served with a creamed horseradish
sauce |
$9.95
|
SESAME CRUSTED
AHI – Fresh ahi rolled in sesame seeds,
seared, served with oriental citrus vinaigrette, steamed
white rice, and fresh vegetables |
“Market
Price” |
|
|
PASTA
& OTHER ENTRÉES
Pastas served with parmesan
cheese |
GRILLED CHICKEN
PASTA - Chicken breast, tomatoes, spinach,
garlic & olive oil, with corkscrew pasta |
$10.95 |
ARTICHOKE PASTA
- Artichoke hearts, olives, tomatoes, garlic &
lemon, with linguini |
$ 9.95 |
SEAFOOD PASTA SPECIAL OF THE
DAY - Angelhair tossed with a blend of fresh
seafood in olive oil, feta cheese, and basil |
$10.95 |
SHRIMP ALFREDO PASTA –
Shrimp, jalapenos, lime, and parsley in parmesan cream
sauce
in a bed of linguini |
$10.95 |
CAJUN GUMBO - With
shrimp and sausage served over rice |
$
8.95 |
| With fresh oysters,
add |
$
2.00 |
|
|
CHICKEN
AND MEAT ENTRÉES
(Served with roasted garlic mashed potatoes and fresh
vegetables.) |
NICK'S MEAT LOAF
- With mushroom gravy |
$ 9.95 |
NEW YORK STRIP STEAK
– Creole rubbed, ten-ounce Angus steak |
$15.45 |
CHEF’S STUFFED CHICKEN
- Breast of chicken stuffed with prosciutto, onions,
shallots, blue cheese, and fresh oregano cream sauce |
$13.95
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LUNCH
SPECIAL
For $1.50 more you
can add a house salad, and
house dessert to any lunch entrée.
BREAD AVAILABLE UPON REQUEST
WINE AND BEER SELECTIONS ARE ON THE BACK OF MENU.
NICK'S UPSTAIRS AND DOWNSTAIRS ARE
AVAILABLE FOR GROUP PARTIES. |
|
| WINE
AND BEER SELECTIONS ARE ON THE BACK OF MENU.
NICK’S UPSTAIRS AND DOWNSTAIRS ARE
AVAILABLE FOR GROUP PARTIES. |
|
