NICK’S SEAFOOD CHOWDER
Bowl -- $5.95, Cup -- $4.95
SOUP DU JOUR
Bowl -- $5.95, Cup -- $4.95
NICK'S HOUSE GREENS
Fresh Seasonal Greens -- $5.45
ASIAN SALAD
Baby Spinach, Red & Napa Cabbage with Sweet Pepper, Shredded
Carrots and Crispy Wonton Strips --$10.45
Suggested Dressing -- Soy-Ginger
BAKED SALMON SALAD
Thin Sliced Salmon Baked On The Plate Covered in Baby Greens,
Capers & Dill -- $14.45
Suggested Dressing – Herb-Shallot Vinaigrette
MEDITERRANEAN SALAD
Romaine Lettuce, Cherry Tomatoes, Red Onion, Cucumber,
Feta Cheese, Pepperoncini &
Kalamata Olives-- $10.45
Suggested Dressing – Greek Vinaigrette
B.L.T. WEDGE SALAD
Iceberg Wedge, Applewood Smoked Bacon and Tomato Wedges -- $6.95
Suggested Dressing -- Blue Cheese
NICK'S COBB
House Greens, Walnuts, Tomatoes, Egg, Avocado, Blue Cheese
Crumbles, Raisins-- $10.45
 NICK’S CAESAR SALAD
With Chipotle Chile Caesar Dressing, Tortilla Strips and
Parmesan -- $8.45
Half Caesar -- $5.95
SPINACH SALAD
Baby Spinach, Walnuts, Bacon, Blue Cheese, Smoked Bacon
Dressing -- $10.45
Half Spinach -- $6.45
NICK’S TACO SALAD
Romaine Lettuce, Black Beans, Corn, Taco Sauce, Cheese, Green Cabbage,
& Cilantro, Served in Crispy Chipotle Tortilla Bowl Topped with Salsa
Fresca, Guacamole &
Sour Cream -- $10.45
- ADD GOAT CHEESE TO ANY SALAD –
Two Ounces Fresh Goat Cheese Lightly Breaded and Fried -- $2.95
Six Ounces Diced Chicken Breast -- $3.00
Five Ounces Thinly Cut Turkey Breast -- $3.00
Five Ounces Shrimp -- $4.00
Five Ounces Ahi (Seared Rare) -- $8.00
Four Ounces Seasoned Ground Beef -- $2.00
Dressings: Ranch, Blue Cheese, Honey Mustard, Herb
Shallot Vinaigrette, Soy-Ginger Vinaigrette, Greek Vinaigrette, or Caesar |
