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NICK’S SEAFOOD CHOWDER –
Bowl -- $4.95, Cup -- $3.95
- NICK'S HOUSE GREENS –
With Herb Shallot Vinaigrette -- $5.45
- TOMBO & ROMAINE SALAD –
Fresh Tuna Salad, Dried Cranberries, Pine Nuts, Cucumber Slices
and Lemon Vinaigrette -- $12.95
- CHOPPED BLACKENED CHICKEN SALAD –
Mixed Greens, Spiced Pecans, Red Cabbage, Currants and Grapefruit-Sesame
Vinaigrette -- $11.95
- NICK'S COBB –
House Greens, Walnuts, Tomatoes, Egg, Avocado, Blue Cheese Crumbles,
Raisins, and Chicken
with Ranch Dressing -- $12.95
Shrimp Cobb -- $14.95
- NICK’S CAESAR SALAD –
With Chipotle Chile Caesar Dressing, Tortilla Strips and Parmesan
-- $7.95 Half Caesar -- $5.45
With Grilled Chicken -- $10.95
With Shrimp -- $13.95
- SPINACH SALAD –
Baby Spinach, Walnuts, Bacon, Blue Cheese, Smoked Bacon Dressing
-- $9.95
Half Spinach -- $5.95
- ROASTED PEANUT CHICKEN SALAD –
Baby Spinach & Napa Cabbage with Spiced Chicken, Peanuts, Fried
Rice Noodles and
Soy-Ginger Dressing -- $12.95
- BAKED SALMON SALAD –
Served Warm with Baby Greens and Our House Herb Shallot Vinaigrette
Dressing -- $13.95
- SEARED AHI SALAD –
Served on a Bed of Baby Spinach, Red & Napa Cabbage with Soy-Ginger
Dressing and
Sesame Seeds -- $17.45
- ADD GOAT CHEESE TO ANY SALAD –
Two Ounces Fresh Goat Cheese Lightly Breaded and Fried -- $2.95
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