(All
of our fish can be served without sauce or with sauce on the side
upon request.)
- NUTTY SALMON –
Spicy Soy-Sake Glaze, and Crusted with Ground Walnuts, Peanuts,
Pecans, Almonds, and Served with Steamed White Rice and Vegetables
-- $16.95
- MUSTARD CRUST SALMON –
Baked with a Crust of Bread Crumbs, Garlic, Mustard and Parsley,
with Stone Ground Mustard Sauce, Served with Roasted Garlic Mashed
Potatoes and Vegetables -- $16.95
- JAMAICAN SALMON –
Baked with Spiced Rum Pepper Glaze, Served with Roasted Garlic
Mashed Potatoes and Vegetables -- $16.95
- SESAME CRUSTED AHI –
Fresh Ahi Rolled in Sesame Seeds, Seared Rare, Served with
Oriental Citrus Vinaigrette, Steamed White Rice and Vegetables --
$19.95
- BAKED SEABASS –
Served with Lime Butter Sauce, Roasted Garlic Mashed Potatoes and
Vegetables -- $21.95
- CHILAQUILE SEABASS –
Baked in a Cornhusk with Chilaquiles (Sautéed Tortillas,
Onions, Tomatoes, Garlic and Jalapenos) Topped with Roasted Pepper
Salsa, Served with Roasted Garlic
Mashed Potatoes and Vegetables -- $21.95
- TORTILLA CRUSTED MAHI MAHI –
Chipotle Seasoned, Served with Lime Butter, Salsa Fresca,
Roasted Garlic Mashed Potatoes and Vegetables -- $18.95
- SEARED MAHI MAHI –
Cumin Seasoned with Black Bean-Sweet Corn Salsa,
Roasted Garlic Mashed Potatoes and Vegetables -- $18.95
- GRILLED SHRIMP SKEWER DINNER –
Chipotle Marinated Shrimp and Cilantro-Lime Vinaigrette
Served with Rice and Vegetables-- $15.95 |
