SESAME CRUSTED AHI
Fresh Ahi Rolled in Sesame Seeds, Seared Rare Served with Oriental
Citrus Vinaigrette -- $22.95
JAMAICAN SALMON
Baked with Spiced
Rum Pepper Glaze -- $18.95
NUTTY SALMON
Spicy Soy-Sake Glaze, and Crusted with Ground Walnuts, Peanuts,
Pecans, Almonds -- $18.95
MUSTARD CRUST SALMON
Baked with a Crust of Bread Crumbs, Garlic, Mustard and Parsley, with
Whole Grain Mustard Sauce -- $18.95
BAKED SEABASS
Served with Lime Butter Sauce -- $22.95
 CHILAQUILE SEABASS
Baked in a Cornhusk with Chilaquiles (Sautéed Tortillas, Onions,
Tomatoes, Garlic and Jalapenos) Topped with Roasted Pepper Salsa -- $22.95
TORTILLA CRUSTED
MAHI MAHI
Chipotle Seasoned, Served with Lime Butter & Salsa Fresca -- $19.95
SHRIMP SKEWER DINNER
Five Chipotle Marinated Grilled Shrimp and Cilantro-Lime
Vinaigrette --$16.95
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SIDES
French fries
Roasted Red Potatoes
Garlic Mashed Potatoes
Rice Pilaf
White Rice
Cole Slaw
Pesto Pasta Salad
Sautéed Vegetables
SIDES THAT COST A LITTLE EXTRA
House Salad
Caesar Salad
Cup of Soup
Spinach Salad
Bread Served Upon Request!
Consuming Raw or undercooked meats, poultry, seafood, shellfish and eggs
may increase your risk of Foodborne illness.
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