-
Starter –
- CHIPOTLE CAESAR SALAD –
Chipotle Caesar Dressing, Romaine Lettuce, and Spicy Tortilla Strips
- Entrees -
- NUTTY SALMON –
Brushed with Spicy Soy-Sake Glaze, and Crusted with Ground Walnuts,
Peanuts,
Pecans, Almonds, and Served with Steamed White Rice and Vegetables
- TORTILLA CRUSTED MAHI MAHI –
Chipotle Seasoned, Served with Lime Butter, Salsa Fresca,
Roasted Garlic Mashed Potatoes and Vegetables
- GRILLED CHICKEN PASTA –
Chicken Breast, Tomatoes, Spinach, Garlic Oil, with Corkscrew Pasta
- Or -
- CHEF’S STUFFED CHICKEN –
Breast of Chicken Stuffed with Prosciutto, Onions,
Shallots, Blue Cheese, Fresh Oregano Cream Sauce,
Roasted Garlic Mashed Potatoes and Vegetables
Dessert May Be Added for $5.00 Per Person Chosen at the Time of
Booking.
Prices Do Not Include Beverages, Gratuity of 19%
or Sales Tax 0f 7.75%.
Parties Greater Than 12 Will Not Fit At One Table
A Non-Refundable Deposit Of 25% Will Be Required to Guarantee Reservation
A Room Charge of $500.00 Per Hour Will Be Applied to Parties
Staying Over Three Hours
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