-
Starter –
- CHIPOTLE CAESAR SALAD –
Chipotle Caesar Dressing, Romaine Lettuce, and Spicy Tortilla Strips
- Entrees -
- MUSTARD CRUST SALMON –
Baked with a Crust of Bread Crumbs, Garlic, Mustard and
Parsley, with Stone Ground Mustard Sauce, Served with
Roasted Garlic Mashed Potatoes and Vegetables
- CHILAQUILE SEABASS –
Baked in a Cornhusk with Chilaquiles (Sautéed Tortillas,
Onions, Tomatoes, Garlic and Jalapenos) Topped with
Roasted Pepper Salsa, Served with Roasted Garlic Mashed Potatoes
and Vegetables
- FIRECRACKER SHRIMP PASTA –
Mixed Bell Peppers, Sun Dried Tomatoes, Penne Pasta in Chipotle
Cream Sauce
- Or -
- NEW YORK STRIP STEAK –
Creole Rubbed, Choice Ten-Ounce Angus Steak
with Roasted Garlic Mashed Potatoes and Vegetables
Dessert May Be Added for $5.00 Per Person Chosen at the Time of
Booking.
Prices Do Not Include Beverages, Gratuity of 19%
or Sales Tax 0f 7.75%.
Parties Greater Than 12 Will Not Fit At One Table
A Non-Refundable Deposit Of 25% Will Be Required to Guarantee Reservation
A Room Charge of $500.00 Per Hour Will Be Applied to Parties
Staying Over Three Hours
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