STARTERS
- NICK’S SAMPLER–
Chicken Nuggets, Papas Quesadilla, Chicken Quesadilla, Onion Rings and Dipping Sauces -- $14.95
- PAPAS QUESADILLA –
With Scallions, Cheddar, Pepper-Jack, Bacon and Roasted Garlic Mashed Potatoes – Available without Bacon, No Other Modifications -- $5.95
- CHICKEN QUESADILLA –
With Marinated Chicken and Pepper–Jack Cheese. Sorry, No Modifications -- $7.95
- CHICKEN NICK’NUGGETS –
With Creamy Ranch Dressing and
Seasoned Fries -- $7.95 Buffalo Style -- $8.95
- STEAMED MUSSELS –
With Tomatillo, Garlic, Lime, Cilantro,
and White Wine -- $9.95
- STEAMED CLAMS –
With Tomatillo, Garlic, Lime, Cilantro,
and White Wine -- $12.95
- CRAB CAKES –
With Corn Sauce and Chipotle Chile Mayonnaise -- $10.45
- CALIFORNIA SCAMPI –
Garlic, Lime, Tomatoes, Serrano Chilies & Cilantro, Flamed in Tequila -- $12.45
Over a Bed of White Rice -- $13.45
- OYSTER SHOOTERS –
With Cocktail Sauce -- $2.50
With Absolut Peppar Vodka -- $3.75
- SHRIMP COCKTAIL –
Large Shrimp with Nick’s Cocktail Sauce -- $9.95
- MEXICAN SHRIMP COCKTAIL –
Shrimp and Diced Cucumber in Spicy Salsa with Fresh Tortilla Chips -- $9.95
- GRILLED SHRIMP SKEWER –
Chipotle Marinated Shrimp and
Cilantro-Lime Vinaigrette -- $9.95
- ONION RINGS –
Homemade with Nick’s Ring Sauce -- $4.45
   
SOUP & SALADS
- NICK’S SEAFOOD CHOWDER –
Bowl -- $4.95, Cup -- $3.95
- NICK'S HOUSE GREENS –
With Herb Shallot Vinaigrette -- $5.45
- TOMBO & ROMAINE SALAD –
Fresh Tuna Salad, Dried Cranberries, Pine Nuts, Cucumber Slices and Lemon Vinaigrette -- $12.45
- CHOPPED BLACKENED CHICKEN SALAD –
Mixed Greens, Spiced Pecans, Red Cabbage, Currants and Grapefruit-Sesame Vinaigrette -- $11.45
- NICK'S COBB –
House Greens, Walnuts, Tomatoes, Egg, Avocado, Blue Cheese Crumbles, Raisins, and Chicken with Ranch Dressing -- $12.45
Shrimp Cobb -- $14.45
- NICK’S CAESAR SALAD –
With Chipotle Chile Caesar Dressing, Tortilla Strips and Parmesan -- $7.95
Half Caesar -- $5.45
With Grilled Chicken -- $10.95
With Shrimp -- $12.95
- SPINACH SALAD –
Baby Spinach, Walnuts, Bacon, Blue Cheese, Smoked Bacon Dressing -- $9.45
Half Spinach -- $5.95
- ROASTED PEANUT CHICKEN SALAD –
Baby Spinach & Napa Cabbage with Spiced Chicken, Peanuts, Fried Rice Noodles and
Soy-Ginger Dressing -- $12.45
- BAKED SALMON SALAD –
Served Warm with Baby Greens and Our House Herb Shallot Vinaigrette Dressing -- $12.95
- SEARED AHI SALAD –
Served on a Bed of Baby Spinach, Red & Napa Cabbage with Soy-Ginger Dressing and
Sesame Seeds -- $16.45
- ADD GOAT CHEESE TO ANY SALAD –
Two Ounces Fresh Goat Cheese Lightly Breaded and Fried -- $2.95
   
SANDWICHES
(Served with Seasoned Fries and Asian Slaw)
- NICK’S BURGER -
Half Pound on a Kaiser Roll -- $7.45
With Cheese (Swiss, Cheddar, or Pepper-jack) -- $8.45
- BARBECUE PORK SANDWICH -
Slow Roasted Pulled Pork in BBQ Sauce &
Cole Slaw on a Kaiser Bun-- $8.45
- BLACKENED CHICKEN TORTA -
With Melted Swiss Cheese, Napa Cabbage and Chipotle Mayonnaise -- $9.45
 - GRILLED CHICKEN BREAST SANDWICH -
With Pesto Mayonnaise and Napa Cabbage-- $8.45
- FRESH TOMBO SALAD SANDWICH –
Fresh Tuna Salad, Sprouts on Multigrain Wheat Bread, Served with
Fresh Fruit Instead of Fries -- $8.45
- GRILLED MAHI-MAHI TORTA –
With Roasted Garlic Mayonnaise -- $8.95
- SMOKED TURKEY SANDWICH -
With Melted Swiss and Dijon Mayonnaise -- $7.45
- CRAB CAKE TORTA –
With Napa Cabbage, and Chipotle Mayonnaise -- $11.45
   
WRAPS
- CHICKEN CAESAR WRAP –
Grilled Chicken Breast, Romaine, Tortilla Chips, and Parmesan with Spicy Caesar Dressing in a Chipotle Wrap Served with Fresh Fruit-- $9.45
- SHRIMP CAESAR WRAP –
Fresh Shrimp, Romaine, Tortilla Chips, and Parmesan with Spicy Caesar Dressing in a Chipotle Wrap Served with Fresh Fruit-- $9.45
- VEGGIE WRAP –
Spinach, Cabbage, Mushrooms, Carrots, Goat Cheese, Sunflower Seeds, Sprouts
Peanut-Lime Vinaigrette in a Spinach Wrap Served with Fresh Fruit-- $9.45
   
OTHER ENTREES
- NICK'S MEAT LOAF –
With Mushroom Gravy, Garlic Roasted Mashed Potatoes and Vegetables -- $13.95
- NEW YORK STRIP STEAK –
Hand Cut, Creole Rubbed, Choice Ten-Ounce Angus Steak
with Roasted Garlic Mashed Potatoes and Vegetables -- $18.95
- CAJUN GUMBO –
With Shrimp and Sausage Served Over Rice -- $14.95
With Fresh Oysters, Add -- $2.00
- CHEF’S STUFFED CHICKEN –
Breast of Chicken Stuffed with Prosciutto, Onions, Shallots, Blue Cheese,
Fresh Oregano Cream Sauce, Roasted Garlic Mashed Potatoes and Vegetables -- $14.95
   
SPLIT PLATE CHARGE $2.50 FOR EXTRA SIDES
Large Print Menu Available Upon Request