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Nick's
may be the nicest restaurant at the beach, although
that doesn't mean we can't wear our jeans or shorts
or just about whatever we feel like. The crowd is
casual, and always looks like it's having fun. Not
surprisingly, the lengthy menu concentrates on seafood,
such as mussels steamed in tomatillos, lime and
cilantro, blackened catfish in creamed horseradish
sauce, and yellowtail marinated in wasabi vinaigrette.
There are, however, plenty of seafood alternatives,
including entrée-size salads, pastas and even a
good burger. Among the standouts are pork chops
marinated in apple brandy and goat cheese--stuffed
chicken breast. |
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